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Main dishes
The Ultimate Plov
A fragrant and hearty pilaf featuring tender turkey fillet, parboiled rice, and aromatic spices. A fantastic choice for a satisfying family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meat pieces over high heat until browned.
2
Remove the meat and sauté the diced onions until golden.
3
Return the meat to the pan. Add julienned carrots, spices, salt, water, a whole head of garlic, and a hot chili pepper. This is your base (zirvak).
4
Once the zirvak is ready, remove the garlic and chili. Add thoroughly washed rice. Pour in water and poke holes with a spatula almost to the bottom. Cover with a lid and simmer over low heat.
5
Once the rice is fully cooked, mix the plov and let it rest covered for another 20-25 minutes. Serve and enjoy!
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