Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
The Ultimate Okroshka
A traditional summer cold soup featuring tender turkey, fresh crisp vegetables, and a zesty dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the boiled potatoes, eggs, cucumbers, and radishes.
2
Season the turkey with paprika, salt, and pepper, then roast at 180°C (350°F) for 20–25 minutes. Let it cool completely before dicing.
3
Finely chop the fresh herbs, sprinkle with a pinch of salt, and gently squeeze to release their juices.
4
For the dressing, mash the 3 cooked egg yolks, whisk in the mustard, horseradish, sour cream, and salt, then blend with kvass or kefir.
Comments
Log in to leave a comment.
No comments yet. Be the first!