The Ultimate Mexican Nachos

Cut the corn tortillas into small triangles.

Arrange them on a baking sheet and bake at 200°F (approx. 100°C) for about 15 minutes until crisp.

Finely chop the onion, garlic, and cherry tomatoes.

Sauté the onion in butter until soft, then add the garlic.

Add the ground meat, season with paprika, salt, and black pepper, and cook until browned and fully done.

Toss in the cherry tomatoes and cook for another 2 to 3 minutes.

Fold in the grated mozzarella, immediately turn off the heat, and stir quickly just until the cheese melts.

Spoon the meat mixture over the crunchy corn chips and garnish with fresh parsley.