Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
The Ultimate Lavash Breakfast Roll-Ups
Quick and crispy lavash wraps packed with a savory filling of sausage, bell pepper, and cheese, coated in an egg wash. A fantastic option for a hearty and fast breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the sausage and bell pepper, grate the cheese, and finely chop the onion.
2
Combine everything together, add a dollop of sour cream, season with salt, and mix well.
3
Cut the lavash into rectangles roughly 12-14 cm in size, spoon the filling in, and roll them up tightly.
4
In a separate bowl, beat the eggs with a pinch of salt.
5
Dip the rolled-up wraps into the egg wash and pan-fry in vegetable oil on both sides until golden brown and crispy.
Comments
Log in to leave a comment.
No comments yet. Be the first!