The Ultimate Honey Cake

Melt the butter in a saucepan, then whisk in the eggs, sugar, baking soda, and honey.

Stir continuously over the heat until the mixture turns pale and doubles in volume.

Pour this warm mixture into the sifted flour and knead into a dough, adding a bit more flour if needed.

Cover the dough with a clean towel and let it rest at room temperature for 10 minutes.

Divide the dough into equal portions and roll each one out into a thin, round sheet.

Bake each layer for 2 to 3 minutes at 180°C (350°F).

Prepare the frosting by whisking together the sour cream and powdered sugar.

Generously spread the frosting between each layer and garnish with fresh berries.