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Salads
The Ultimate Holiday Salad
A layered festive salad with canned pink salmon, vegetables, and eggs that is perfect for any gathering.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drain all the liquid from the canned pink salmon and place it as the first layer.
2
Spread a layer of mayonnaise over the fish.
3
Add the red onion. Remove the core (seeds) from the cucumbers, dice them finely, and lay them down as the next layer.
4
Season lightly with salt and add the chopped boiled eggs.
5
Spread mayonnaise, add green peas, and garnish with dill. Let it chill and set before serving.
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