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The Ultimate Healthy Salad
A fresh and crunchy vitamin-packed salad made with cabbage, carrots, and green apple, tossed in a light lemon and oil dressing.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely shred the cabbage, lightly season with salt, and massage it by hand. Grate the carrots using a coarse grater. Slice the onion into thin half-rings. Finely chop the fresh herbs.
Transfer all the prepared vegetables to a salad bowl.
For the dressing: whisk together the lemon juice, vegetable oil, salt, and sugar until combined.
Cut the apple into thin matchsticks and add it to the rest of the ingredients.
Pour the dressing over the salad and toss well to combine.
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