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The Ultimate Enriched Yeast Dough for Buns
Baking

The Ultimate Enriched Yeast Dough for Buns

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🕐 35 min 👁 12 Channel post →

Soft and fluffy enriched dough that works wonderfully for both sweet and savory fillings.

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Ingredients

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Method

1

Crumble the fresh yeast into a bowl, add 1 tsp of sugar and 3 tbsp of warm milk, and let sit for 10-15 minutes to activate.

2

Pour the white wine vinegar, oil, egg white, vanilla sugar, and salt into the warm milk, and whisk to combine.

3

Mix the liquid mixture together with the activated yeast.

4

Gradually incorporate the sifted flour, kneading into a soft and smooth dough.

5

Transfer the dough to a bowl, cover, and let rise in a warm place for an hour.

6

Punch down the dough after it has risen and divide it into portions.

7

Shape the buns with your filling of choice, place them in a baking pan, and let proof for 20 minutes.

8

Bake in an oven preheated to 350 °F (180 °C) for 30-35 minutes.

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