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Baking
The Ultimate Easy & Delicious Cake
A quick and simple homemade jam cake that is just perfect with a cup of tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, sugar, butter, flour, milk, and baking powder.
2
Pour the batter into a baking pan, swirl in the jam, and bake for 25 minutes at 180°C (350°F).
3
Dust with powdered sugar before serving.
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