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Russian · Main dishes
The Ultimate Chopped Meat Patties with Pumpkin-Potato Mash
Hearty chopped meat patties made from a blend of meats, paired with a velvety potato and pumpkin mash.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the meat and finely chop it (mince by hand).
2
Dice the yellow onion.
3
Combine the meat, onion, spices, and salt, then mix in ice-cold water and knead the patty mixture thoroughly.
4
For the side dish, prep the potatoes and pumpkin, and boil or roast them until tender.
5
Make the mash by adding milk, butter, garlic, nutmeg, and salt.
6
Form the patties and pan-fry them until cooked through.
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