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Baking
The Ultimate Chocolate Sponge Cake
A rich, moist, and fluffy chocolate sponge cake packed with nuts, perfect for homemade layer cakes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 340°F (170°C) and prep an 8-inch (21 cm) baking pan.
2
Whisk the eggs and sugar together until pale, light, and fluffy.
3
Pour in the very warm milk, water, and vegetable oil. Mix until smooth and well combined.
4
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Sift the dry ingredients and gently fold them into the wet mixture.
5
Stir in the vanilla and chopped nuts, mixing gently to incorporate.
6
Divide the batter into 3 equal portions and bake each layer at 340°F (170°C) for about 20-25 minutes, or until a skewer inserted into the center comes out clean.
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