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Desserts
The Ultimate Chocolate Cheesecake
A quick and easy no-bake dessert with an intense chocolate flavor, made with just three ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt 250 g of chocolate in a double boiler, stirring occasionally. Alternatively, you can microwave it in 20-second intervals, stirring each time.
2
Blend the room-temperature cream cheese and melted chocolate together until smooth, transfer into a prepared 16-18 cm ring mold on a base, and chill in the refrigerator for 2 hours.
3
Bring the heavy cream almost to a boil, but do not let it boil. Pour it over the remaining chocolate, let sit for 1-2 minutes, and stir until completely smooth.
4
Spread evenly over the cheese base and refrigerate for another 15 minutes.
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