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Baking
The Ultimate Chocolate Cake
A rich, decadent homemade cake featuring intensely chocolaty sponge layers and a silky fudge frosting, perfect for any special celebration.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs and sugar together until pale and fluffy.
2
Whisk in the liquid ingredients, then fold in the dry ingredients until just combined and smooth.
3
Bake the sponge at 170°C (340°F) for 40 to 45 minutes.
4
For the chocolate frosting, place all ingredients in a saucepan and melt over medium heat until smooth.
5
Chill the frosting in the refrigerator for about 2 to 3 hours.
6
Slice the sponge into three layers, spread the frosting evenly between and over them, and decorate as desired.
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