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Desserts
The Ultimate Chocolate Brownie
A rich chocolate dessert with a tender, moist crumb inside and a crispy top layer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
You can use any chocolate you like—milk, dark, or even a mix of both
2
Chop the chocolate, add butter, and melt it together in a double boiler
3
Stir to combine
4
In a separate bowl, mix both sugars together, then add 3 eggs one at a time, stirring after each addition
5
Sift the flour and cocoa powder
6
Add vanilla extract and mix it in
7
Chop the nuts and fold them into the batter
8
Pour the mixture into a baking pan and spread it out evenly
9
Bake in a preheated 350°F oven for 35-40 minutes
10
The brownie will still be soft and moist in the center—it might look underbaked, but trust me, it's done. Don't leave it in the oven too long or you'll dry it out
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