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American · Desserts
The Ultimate Chocolate Brownie
A classic American chocolate dessert featuring a crisp outer crust and a fudgy, rich interior.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
You can use any chocolate you like—dark, milk, or a mix.
2
Chop the chocolate, add the butter, and melt in a double boiler.
3
Stir thoroughly.
4
In a separate bowl, combine both types of sugars, add the eggs one at a time, whisking thoroughly after each.
5
Sift together the flour and cocoa powder.
6
Add the vanilla extract and salt, and fold them into the mixture.
7
Chop the nuts (if using) and fold them into the batter.
8
Transfer the batter into the pan and smooth the surface.
9
Bake at 180 °C (350 °F) for 35–40 minutes.
10
Don't panic at the finish: a firm crust on the outside and a fudgy center is exactly how it should be. Overbake it, and you'll lose the magic.
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