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Russian · Main dishes
The Ultimate Chicken Patties
Tender chicken patties made with a touch of butter and milk-soaked white bread, first pan-seared to a golden crust and then finished in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour milk over the bread pieces, then blend with an immersion blender until relatively smooth.
2
Finely dice the onion and sauté over low heat with the lid on until soft and golden.
3
Add everything to the minced meat, grate the frozen butter directly into the bowl using a fine grater, and mix thoroughly.
4
Wet your hands with water while shaping each patty.
5
Sear the patties over medium heat until golden brown, then transfer them to a baking dish and bake for 20 minutes at 190°C (375°F).
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