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Meat
The Ultimate Chicken Cutlets
Juicy chicken cutlets in a light cornstarch batter with soy sauce, ready in just 20 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the meat by slicing and gently pounding it out.
2
Whisk together the batter marinade using eggs, water, soy sauce, starch, and spices.
3
Coat the cutlets in the batter and pan-fry until golden.
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