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Snacks
The Ultimate Cheesy Corn
Baked canned corn under a stretchy mozzarella crust with a savory kick.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Tip the corn into a bowl, add the sugar, mayonnaise, salt, and pepper, and mix well.
2
Transfer everything to a baking dish and top with the grated mozzarella.
3
Bake in a preheated oven at 220°C (425°F) for about 10 minutes (it might take a little longer; keep an eye on the mozzarella, and once a golden-brown crust forms, it's ready to take out).
4
If you like, you can garnish with Adyghe cheese, chili, and fresh herbs.
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