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Russian · Main dishes
The Ultimate Chebureki Recipe
Juicy homemade chebureki with a savory meat filling and crispy, bubbly dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining water, vodka, salt, sugar, vegetable oil, and flour.
2
Prepare the filling by mixing ground meat, finely chopped onions, salt, pepper, and water.
3
Shape the chebureki and fry them in vegetable oil until golden and cooked through.
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