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Baking
The Ultimate Carrot Cake
A simple and flavorful carrot cake with raisins and nuts, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sugar, grated carrots, flour, eggs, raisins, nuts, oil, baking powder, cinnamon, and lemon juice.
2
Bake in a preheated oven at 180 °C (350 °F) for about 50 minutes, checking for doneness with a wooden skewer.
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