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Russian · Main dishes
The Ultimate Belyashi
Homemade belyashi featuring soft kefir dough, a juicy meat filling, and traditional shaping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the baking soda in the kefir, stir well, then add the remaining ingredients and gradually fold in the flour to knead the dough. The dough should be soft, yet very sticky to the touch. Mix all ingredients thoroughly.
2
Roll the dough out into a thin sheet (about 0.5 cm thick), cut out circles, and place the filling in the center of each. Pinch the edges together to leave a small opening in the middle.
3
Press down slightly with your hand and fry on both sides, starting with the open side down.
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