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Russian · Meat
The Ultimate Batter for Cutlets
A crispy and juicy batter for meat cutlets that is easy to make and holds its shape perfectly during frying.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the meat, season with salt and pepper.
2
Whisk together the egg, sour cream, and water.
3
Stir in salt and chili pepper if you like.
4
Gradually mix in the flour until smooth.
5
Coat the seasoned meat in the batter.
6
Fry the cutlets until golden brown.
7
Serve with your favorite side dish.
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