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Main dishes
The Tenderest Chicken Patties
Juicy chicken patties featuring grated zucchini, made extra delicate by a gentle simmer in butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater and squeeze out all the excess moisture very thoroughly
2
Mix together the minced meat, zucchini, garlic, egg, sour cream, breadcrumbs, salt, and pepper. Let it rest for 15–20 minutes
3
Shape into patties with wet hands
4
Pan-fry on both sides over medium heat until golden brown (about 3–4 minutes per side)
5
Transfer to a saucepan, add pieces of butter and ~30 ml of water. Cover with a lid and simmer over low heat for ~15 minutes
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