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Russian · Snacks
The Sweetest Tomatoes
Aromatic pickled tomatoes for winter storage with garlic, dill, and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and sterilize your jars. Place dill and garlic on the bottom of each jar.
2
Wash fresh, firm tomatoes and halve them, then pack them into the prepared jars.
3
Sterilize the lids. Pour boiling water over the tomatoes in the jar, seal tightly with the lid, and let sit for 30 minutes.
4
Pour the water from the jar back into a pot to make your pickling liquid.
5
To the water in the pot, add salt, sugar, vinegar, peppercorns, and a bay leaf. Bring to a boil and simmer for 3 minutes.
6
Pour the hot pickling liquid into the jar with the tomatoes, seal immediately, flip upside down, and wrap in a towel to cool.
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