Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
The Semolina Pudding That Could
A delicate and creamy semolina milk pudding—a quick and easy dessert served chilled with fresh fruit or a sweet sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the milk into a saucepan, place over medium heat, and warm slightly.
2
Add the salt and sugar, then whisk in the semolina while stirring.
3
Cook for 3 to 5 minutes, stirring constantly until thickened, making sure no lumps form.
4
Remove from heat once the porridge is thick.
5
Pour into silicone molds and chill until completely set.
6
Carefully unmold the pudding and serve with fruit or sauce.
Comments
Log in to leave a comment.
No comments yet. Be the first!