Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Desserts
The Perfect Tiramisu
The famous Italian dessert with a delicate mascarpone cream and coffee-soaked Savoiardi biscuits.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the cream, whisk the egg yolks with sugar and heat over a double boiler while stirring constantly until you reach about 65°C (150°F).
2
Remove the yolks from the double boiler and whip them until pale and fluffy, about 5 minutes.
3
Let cool, then fold in the mascarpone, vanilla paste, and half of the powdered sugar.
4
Whip until you have a light, fluffy cream.
5
In a separate bowl, whip the heavy cream with the remaining powdered sugar.
6
Gently combine both mixtures using a spatula, folding carefully.
Comments
Log in to leave a comment.
No comments yet. Be the first!