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Salads
The Perfect Summer Salad with Garlic Croutons and Punchy Dressing
A fresh and crispy summer salad with tomatoes, cucumbers, and olives, topped with homemade garlic croutons and a honey-mustard vinaigrette.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all your dressing ingredients.
2
Cut the bread into bite-sized pieces, season with salt and pepper, then toss with a splash of olive oil.
3
Toast in a preheated 375°F oven for about 10–12 minutes until golden and crispy.
4
Cut the tomatoes into rough chunks, halve the cherry tomatoes, slice the cucumber, and thinly slice the onion. Toss everything into a mixing bowl.
5
Add olives if you like, mince in some garlic, pour over the dressing, and scatter the croutons on top. Fresh basil would be lovely here too.
6
Let it sit for 5 minutes, then dig in ♥️
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