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Russian · Baking
The Perfect Honey Cake
A classic homemade cake with honey sponge layers and a delicate cream made from sour cream and whipped cream—perfect for a festive tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter and honey in the microwave, add sugar, eggs, and baking soda, then fold in the flour and mix until you have a dough.
2
Roll out the dough to about ¼ inch thick, cut into rounds or your preferred shape, prick all over with a fork to prevent puffing, and bake at 350°F for 10-12 minutes.
3
Whip all the cream ingredients together until smooth and fluffy.
4
Layer the cake together and refrigerate for at least 12 hours. If you like, crumble any leftover cake layers on top for decoration.
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