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Russian · Baking
The Perfect Balesh Dough
A soft and pliable kefir and oil dough that is just right for a traditional Tatar pie.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the prepared ingredients into a soft, pliable dough.
2
Chill the dough in the refrigerator for half an hour.
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