Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
The Most Tender Vareniki Dough
Vareniki with cottage cheese and dill, made with a delicate sour cream dough. A classic Ukrainian dish for a family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the sour cream with salt.
2
Add the flour and knead into a soft, tender dough.
3
For the filling, combine the cottage cheese with dill, egg, and salt.
4
Roll out the dough, cut out circles, add the filling, and shape the vareniki.
5
Cook in boiling salted water until they float to the surface and are done.
Comments
Log in to leave a comment.
No comments yet. Be the first!