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Desserts
The Most Tender Low-Calorie Chocolate Cake
A light yet satisfying chocolate cake made with rice flour crepes and a protein cream, making it an ideal choice for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend together the milk, egg whites, cocoa powder, baking powder, vanilla, flour, and sweetener to taste.
2
Cook into thin crepes on a non-stick skillet over medium heat without oil, flipping on both sides.
3
Cut the finished crepes in half.
4
Spread a thin layer of the cream over each piece.
5
Dust the top with cocoa powder and chill in the refrigerator overnight to set.
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