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Russian · Baking
The Most Tender Honey Cake
A classic multi-layered honey cake with a delicate custard cream, perfect for a celebratory tea party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough from the listed ingredients and bake the layers.
2
Prepare the custard by whisking together milk, eggs, flour, sugar, and butter.
3
Assemble the cake by spreading the cream between the baked layers.
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