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Main dishes
The Most Tender Chicken Thigh Fillet
Juicy chicken fillet in a delicate sour cream sauce with vegetables, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: dice the chicken thigh fillet, onion, and carrots.
2
Sauté the chicken and vegetables until cooked through.
3
Make the sauce by whisking together sour cream, flour, water, salt, and spices.
4
Pour the sauce over the chicken and vegetables, then simmer until thickened.
5
Garnish the finished dish with fresh herbs.
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