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French · Baking
The Most Delightful Eclairs
Classic eclairs feature crisp choux pastry shells made from a simple dough. An ideal treat for tea time or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the water, butter, and salt, then bring to a boil.
2
Add the flour and mix thoroughly until a smooth dough forms.
3
Let the dough cool slightly and add the eggs one at a time, mixing well after each addition.
4
Transfer the dough to a piping bag and pipe into oblong strips onto a baking sheet.
5
Bake until golden brown and completely dried out.
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