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The Most Delicious Tomatoes for Winter
A tangy and aromatic vegetable appetizer with a rich, flavorful brine—perfect for winter preserving.
Ingredients
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COMPONENT to taste
- to taste
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Method
Quarter the tomatoes and remove the stem end.
Finely mince the pepper and shred the carrots on a julienne grater.
Slice the onion into half-moons and finely chop the parsley.
Combine all the vegetables in a bowl, add salt, sugar, spices, oil, and vinegar.
Toss everything together and let it marinate for 2 to 3 hours, stirring every 30 minutes.
Pack the vegetables with their liquid into clean jars, pressing down firmly.
Sterilize the jars for 10 minutes from when the water comes to a boil.
Seal, invert, and cool completely wrapped in a towel or blanket.
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