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The Most Delicious Samsa
Juicy homemade samsa made with puff pastry and a hearty filling of chicken breast, onions, and pickled cucumbers. Perfect as a satisfying snack or pastry to enjoy with tea.
Ingredients
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COMPONENT to taste
- to taste
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Method
Start with the filling: dice the chicken breast, slice the onions into half-rings, and combine them together. Season with salt and pepper, then add dried garlic, smoked paprika, and vegetable oil. Mix everything well.
Prep your ingredients: slice the pickled cucumbers and tomatoes. Divide the puff pastry into 5 portions and roll each one out. Layer the filling on top—the chicken, pickled cucumber, tomatoes, and onions. Roll up the pastry, press the edges to seal, transfer to a baking sheet. Brush with beaten egg, sprinkle with sesame seeds, and bake in a preheated 350°F oven for 30 minutes.
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