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Russian · Breakfast
The Most Delicious Flourless Cottage Cheese Casserole
A tender and wholesome cottage cheese casserole made without flour, enriched with sour cream and cornstarch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, combine the cottage cheese and two eggs. Mix well.
2
Add the sour cream to the mixture and stir until smooth.
3
Gradually incorporate the cornstarch while stirring constantly.
4
If desired, add poppy seeds and a sugar substitute, then thoroughly blend all ingredients until completely smooth.
5
Pour the resulting mixture into a baking dish.
6
Preheat the oven to 180°C (350°F) in advance and place the dish with the casserole into the oven.
7
Bake for about 40-50 minutes (or until golden brown).
8
Once done, remove the casserole from the oven and let it cool down slightly.
9
Serve with nut butter or according to your taste.
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