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Russian · Main dishes
The Most Delicious Chebureks
Crispy homemade chebureks with two kinds of filling — juicy meat and cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 200g of flour into boiling water with butter, salt, and vodka, mix until smooth.
2
Let it cool, then beat in the eggs and work in the remaining flour.
3
Knead a firm but tender dough, cover with plastic wrap, and let it rest for 2 hours.
4
For the filling: mix the ground meat with grated onion, fresh herbs, spices, and a splash of water.
5
Shape into patties and fill them — make two varieties: one with cheese and one with meat.
6
Fry until golden brown.
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