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Russian · Main dishes
The Most Delicious Buckwheat
Fragrant buckwheat groats, toasted and simmered with vegetables and mushrooms. A fantastic, hearty, and wholesome option for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: rinse the buckwheat, chop the onion, carrot, bell pepper, and mushrooms, and mince the fresh herbs.
2
Sauté the vegetables and mushrooms.
3
Add the buckwheat, pour in water, and simmer until tender.
4
Top the finished dish with fresh herbs right before serving.
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