BelkaFood
Russian · Main dishes

The Most Delicious Buckwheat

Fragrant buckwheat groats, toasted and simmered with vegetables and mushrooms. A fantastic, hearty, and wholesome option for lunch or dinner.

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Method

1

Prep all ingredients: rinse the buckwheat, chop the onion, carrot, bell pepper, and mushrooms, and mince the fresh herbs.

2

Sauté the vegetables and mushrooms.

3

Add the buckwheat, pour in water, and simmer until tender.

4

Top the finished dish with fresh herbs right before serving.

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