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Russian · Main dishes
The Most Delicious Belyashi
Juicy homemade belyashi made from yeast dough with seasoned meat filling and onions, fried until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining warm water, yeast, sugar, salt, vegetable oil, and flour.
2
For the filling, mix ground meat with minced onion, fresh herbs, salt, and black pepper.
3
Shape the belyashi with filling inside and fry them until cooked through.
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