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Baking
The Most Delicious Apple Pie
A fragrant homemade pie with a delicate sour cream topping and plenty of juicy apples.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the crust, melt the butter and mix all the ingredients together, put the dough in a bag, and chill in the fridge for 30-40 minutes.
2
Slice the apples however you like.
3
Roll out the dough and transfer it to a baking dish, then top with the apples and pour over the filling.
4
Bake for 50 minutes at 180°C (350°F).
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