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Russian · Baking
THE MOST DELICIOUS AND BEAUTIFUL ANTHILL CAKE
A classic cake made with crispy dough and a delicate dulce de leche cream, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour into a bowl, add salt and baking powder. Rub in the cold butter until crumbly.
2
In another bowl, combine the eggs with sugar and mix. Combine both mixtures and knead the dough.
3
Divide the dough into pieces, grate them, and place them on a baking sheet. Bake until golden brown.
4
For the cream, whip the dulce de leche with butter until fluffy.
5
Crush the baked dough pieces with your hands and combine with the cream, mixing well.
6
Line a bowl with a roasting sleeve, put the mixture in, press it down firmly, and refrigerate for 2 hours.
7
Before serving, garnish with chocolate if desired.
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