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The Most Decadent Chocolate Brownie
A classic American chocolate dessert with rich, intense flavor, moist crumb, and crispy edges—perfect with tea or coffee.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Use any chocolate you like—dark, milk, or a blend
Chop the chocolate, add butter, and melt together in a double boiler
Stir well until smooth
In a separate bowl, combine both sugars, then add eggs one at a time, stirring after each addition
Sift the flour and cocoa powder
Add vanilla and salt, mix again
Fold the chopped nuts into the batter gently
Pour the mixture into your pan and smooth the top
Bake for 35–40 minutes at 350°F
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