BelkaFood
American · Desserts

The Most Decadent Chocolate Brownie

🕐 40 min 👁 2 Channel post →

A classic American chocolate dessert with rich, intense flavor, moist crumb, and crispy edges—perfect with tea or coffee.

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Method

1

Use any chocolate you like—dark, milk, or a blend

2

Chop the chocolate, add butter, and melt together in a double boiler

3

Stir well until smooth

4

In a separate bowl, combine both sugars, then add eggs one at a time, stirring after each addition

5

Sift the flour and cocoa powder

6

Add vanilla and salt, mix again

7

Fold the chopped nuts into the batter gently

8

Pour the mixture into your pan and smooth the top

9

Bake for 35–40 minutes at 350°F

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