The Lightest and Fluffiest Condensed Milk Cream Roll

Start by whisking eggs with sugar and vanilla sugar until you get a light, fluffy mixture.

Sift the flour, baking powder, and salt into this mixture — fold everything together gently.

Pour the batter onto a baking sheet lined with parchment paper and bake in a preheated 350°F oven for 12–15 minutes.

As soon as the sponge comes out of the oven, remove it, roll it up in a clean, dry kitchen towel, and let it cool wrapped like that.

While it's cooling, make your cream: mix the cream cheese with sweetened condensed milk until smooth and uniform.

Once cooled, unroll the sponge, spread the cream evenly over it, and carefully roll it back up.