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French · Desserts
The Laziest and Insanely Delicious "Napoleon" Cake
A simplified version of the classic Napoleon cake featuring puff pastry and a delicate cream made from milk, egg yolks, and heavy cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the puff pastry according to the package instructions.
2
Whisk together the milk, egg yolks, sugar, and cornstarch.
3
Cook the custard over a double boiler or in the microwave, whisking constantly until thickened.
4
Let the custard cool completely and gently fold it into the whipped cream.
5
Assemble the cake by alternating layers of flaky pastry and rich cream.
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