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Russian · Main dishes
The Juiciest Pelmeni
Homemade pelmeni with a savory meat filling and tender dough, made exceptionally juicy by adding butter and broth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough well and let it rest in a plastic bag for 30 minutes.
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