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Main dishes
The Juiciest Chicken Breast
Tender and juicy chicken breast thanks to a special preparation and breading method.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breast fillets.
2
Submerge in 70°C salted water.
3
Whisk together an egg and milk for the batter.
4
Dip the breast into the batter and coat in cornmeal.
5
Cook through until done.
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