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French · Baking
The Invisible Apple Cake
A delicate French apple cake loaded with thinly sliced fruit and just enough batter to coat it—the fruit practically disappears into the cake.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples, slice them thin, toss with lemon juice, and set aside.
2
Prep your baking pan: butter it well.
3
Heat your oven to 350°F.
4
For the batter, whisk eggs with sugar and vanilla sugar until combined.
5
Stir in the milk and melted butter.
6
Whisk together the flour and baking powder.
7
Sift this into the egg mixture.
8
Pour the batter over the apple slices, gently fold everything together, and transfer to your prepared pan.
9
Bake for about 40 minutes.
10
If you like, dust the finished cake with powdered sugar.
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