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Breakfast
The Fluffiest Pancakes Ever
Incredibly airy pancakes that bake in the oven and turn out like a fluffy soufflé.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 170–180°C (340–355°F).
2
Whisk together the egg yolks, milk, and vanilla until smooth.
3
Add the flour and baking powder; mix until smooth.
4
In a separate bowl, whip the egg whites with the sugar and salt until stiff peaks form.
5
Gently fold the whipped whites into the batter, trying to preserve as much air as possible.
6
Grease an oven-safe skillet with butter and pour in the batter.
7
Smooth out the top slightly.
8
Use a knife to lightly score an 'X' on top so it expands evenly.
9
Bake for 12–15 minutes or until puffed and golden.
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