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Russian · Baking
The Fluffiest Charlotte Cake with a Crispy Crust
A classic apple cake with airy sponge batter and aromatic cinnamon—perfect with a cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip eggs with sugar using a mixer until you get a fluffy, pale foam.
2
Gradually fold the flour into the egg-sugar mixture.
3
Activate the baking soda with vinegar and add it to the batter, stirring until smooth.
4
Peel the apples, remove the seeds, and slice them.
5
Butter a baking pan and dust it with semolina.
6
Arrange the apples on the bottom of the pan and sprinkle with cinnamon.
7
Pour the batter into the pan and top with a sprinkle of sugar.
8
Bake in a preheated 350°F (180°C) oven for 35–40 minutes. Test with a toothpick—it should come out dry.
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